We've stopped giving each other Christmas gifts and have started making dinner reservations instead. It works out because all you have to worry about is where you want to go for dinner!
By the way, our tasting menu at Union was fantastic. All of these dishes were paired with wine but they were all chosen for us by the Sommelier, so I don't remember what they were.
Totten Virginica Oysters
with Horseradish, Lemon, Trampetti Olive Oil
Mackeral Crudo
with Apple, Spoonbill Caviar, Chive
Seared Moi
with Marinated Beets, Arugula, Blood Orange
Rabbit Loin
with Roasted Fennel, Meyer Lemon, Olive Jus
Moulard Duck Breast
with Celery Root Puree, Chestnuts, Prunes
Gaperon
with Cipollini Onion Agrodolce
Lemon Curd Cake
with Citrus Confit
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