This may not look like much, but it was a fantastic Indian dinner we made last Sunday night. Andy made the halibut from the "Summer Yellow" menu from A Platter of Figs by David Tanis. He also made the accompanying yogurt sauce, but added shredded cucumber and radish to the sauce. Delicious, with a nice added texture. The fish marinates in Indian spices and then is grilled or broiled, ending up with a nice yellow color from the turmeric. On the side we had fresh okra sauteed with shallot and Indian spices. The recipe was from a Madhur Jaffrey cookbook, but was so simple that really no recipe is needed to make them. I contributed to the meal by opening the rose wine and making the naan bread, which was easy to do and the recipe I used made a ton! We now have extra bread in our freezer to pull out for our next Indian meal. I don't think I will buy naan again.
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